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Dishwashers
Regular, Low Temperature and/or Chemical Dishwashers
- All dishwashers require Type II hood (see hood information above) or,
- HVAC system must be designed to take heat and moisture from the kitchen. The design must be prepared by a licensed engineer.
We request that contractors schedule a Pre-submittal Meeting prior to submitting building permits. Please call 503.691.3044 with any building questions.
