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Exhaust Hood
Exhaust Hood over Kitchen Equipment
- Type I hood is required for all kitchen equipment that produces grease or smoke.
- Type I hood has a fire suppression system built into it.
- Type II hood is required for kitchen equipment that produces only heat/steam.
- Installing a used hood is difficult due to Oregon Building Code requirements; review this with your mechanical contractor before making this decision.
- Hoods must be structurally supported above and from side- to-side to meet seismic standards.
- Suspended equipment exceeding 75 pounds must be designed by a licensed engineer.
We request that contractors schedule a Pre-submittal Meeting prior to submitting building permits. Please call 503.691.3044 with any building questions.
