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Heating/Cooling HVAC
- HVAC must be designed for the restaurant occupancy with a balanced ventilation system.
- Energy code requires insulation and other energy-saving requirements if the tenant space was not previously heated.
- Combustion air must be designed by a licensed engineer for any fuel-fired equipment such as wood-fire pizza ovens, gas oven/ranges, and gas-fired boilers.
We request that contractors schedule a Pre-submittal Meeting prior to submitting building permits. Please call 503.691.3044 with any building questions.
