- YourGovernment
-
OurCommunity
-
- About Tualatin Advisory Committees Animal Services Community Involvement City Codes City Council City Projects
- Community Crime Reports Customer Service Request Explore Tualatin Now Fire Library Municipal Court Tualatin Today
- Parks & Recreation Passports Permits & Forms Planning & Zoning Police Volunteer Tualatin Moving Forward
-
-
ForVisitors
-
- Parks, Greenways, Recreation and Library Library Parks Public Art Parks and Recreation
- Shopping, Dining, and Entertainment Chamber of Commerce
- Community Events Community Theatre Pumpkin Regatta Special Events
-
- DoingBusiness
-
HowDo I?
-
- Apply for a Job Apply for an Advisory Committee Contact the City Council Get a Copy of a Police Report File a Records Request Find Forms
- Find Planning & Zoning Find Public Transportation Find the City Code Get a Business License Get Email Subscriptions/Notifications Locate City Offices
- Contact the City Pay My Traffic Fine Pay My Water Bill Reserve a Facility Sign Up for a Recreation Program Search the Website Volunteer
-
Nutrition Program
Come have lunch with us in the Juanita Pohl Center dining room, provided by Meals on Wheels People! Congregate meal service is back. Anyone age 60 or older is invited to join us.
Lunch is served on Tuesdays and Thursdays, 12:00 - 1:00pm. Engage in conversation with other community members, enjoy a hot meal and receive monthly nutritional education. Celebrate diversity by joining us for a culturally traditional meal offered the first Tuesday of every month. We’re excited to have you!
Meals on Wheels service is available to homebound seniors. For more information or to register to receive Meals on Wheels, visit www.mealsonwheelspeople.org or call 503.736.6325.
Meals on Wheels People has provided a nutritional and social lifeline for seniors through 35 meal sites in Multnomah, Washington and Clark counties and Meals on Wheels delivery to homebound seniors. With the help of nearly 10,000 volunteers, the nonprofit organization now serves 5,000 meals daily and 1.2 million meals each year.